316SS Super Air Knives Keep Packaged Meats Tender And Juicy

This customer vacuum packs prepared foods (most notably, high-quality meats) for restaurants, hotels, airlines, cruise lines, and the military. They wanted a more efficient, faster way to remove excess moisture from cuts of meat before packaging…while their proprietary technique enhances the meat by keeping in moist and juicy, the excess surface moisture was detrimental to the quality and taste. They installed two Model 110248SS-316 48" (1219mm) 316SS Super Air Knife Kits, one above and one below a section of chain conveyor. These Air Knives quickly strip the excess moisture away, right before the cuts of meat are packaged, ensuring the highest quality, while speeding up their process.

Back To Top