Blowing Excess Chocolate from Donuts
A donut maker used a Model 110036SS 36" (914mm) Stainless Steel Super Air Knife to blow off excess chocolate on donuts. This enabled the company to recover more chocolate and also improved product appearance because the bubbles formed in the icing were popped by the airflow.
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Model 110036SS 36" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$1,745.00 -
Model 110042SS 42" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$2,104.00 -
Model 110048SS 48" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$2,498.00