Blowing Excess Solution from Sausages Prior to Freezing

A sausage manufacturer has a co-extrusion process for manufacturing sausage. They spray the sausage with a calcium chloride and water solution. The solution was causing problems when the sausage entered the freezer causing the sausage to freeze together. This created difficulties at the packaging application. They installed a Model 2402 2" (51mm) Super Air Wipe to blow the solution from the sausage before it enters the freezer. It has eliminated the freezing together problem.

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