Controlling Sugar Dispensing and Packaging
Company packages sugar in plastic bags. They are packaging brown sugar which tends to be sticky and does not flow very well. Occasionally they get a non-fill and an empty bag is sent down the conveyor along with good product. Mounting the Model 2024 24" (610mm) Standard Air Knife off to the side of the conveyor, blowing air against the product as it passes by, the full bags are unaffected. The empty bags though were blown off into a catch chute, preventing empty bags from being packed along with good product.
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Model 2024 24" Alum. Standard Air KnifeThe Standard Air Knife uses a Coanda profile which turns the airflow 90 degrees from its outlet. This creates a low pressure area capable of entraining ambient air at a ratio of 30:1 while producing a powerful airflow.
Learn More$431.00 -
Model 2024SS 24" Type 303 St. St. Standard Air KnifeThe Standard Air Knife uses a Coanda profile which turns the airflow 90 degrees from its outlet. This creates a low pressure area capable of entraining ambient air at a ratio of 30:1 while producing a powerful airflow.
Learn More$918.00 -
Model 2030 30" Alum. Standard Air KnifeThe Standard Air Knife uses a Coanda profile which turns the airflow 90 degrees from its outlet. This creates a low pressure area capable of entraining ambient air at a ratio of 30:1 while producing a powerful airflow.
Learn More$532.00 -
Model 2030SS 30" Type 303 St. St. Standard Air KnifeThe Standard Air Knife uses a Coanda profile which turns the airflow 90 degrees from its outlet. This creates a low pressure area capable of entraining ambient air at a ratio of 30:1 while producing a powerful airflow.
Learn More$1,194.00 -
Model 2036 36" Alum. Standard Air KnifeThe Standard Air Knife uses a Coanda profile which turns the airflow 90 degrees from its outlet. This creates a low pressure area capable of entraining ambient air at a ratio of 30:1 while producing a powerful airflow.
Learn More$607.00