Drying Dough
Customer makes frozen pizza. When they run the dough through the flattening rolls they use flour to prevent the dough from sticking to the rolls. They wanted to reduce their consumption of flour. Using a Model 110024 24" (610mm) Aluminum Super Air Knife to blow air over the surface, they were able dry it sufficiently so as it would not stick to the rolls. This eliminated the use of flour providing a cost savings.
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Model 110024 24" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$653.00 -
Model 110030 30" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$787.00 -
Model 110036 36" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$966.00