Drying Salmon Filets Prior to Packaging
Company manufactures food processing equipment, for seafood, meat, and poultry. They need to dry salmon filets after going through a washing process, prior to packaging. A Model 110006SS 6" (152mm) Stainless Steel Super Air Knife will provide a sufficiently wide, even airflow across the width of the filets as they travel down the conveyor.
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Model 110006SS 6" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$589.00 -
Model 110009SS 9" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$801.00 -
Model 110012SS 12" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$853.00