Replacing a Homade Air Knife in the Food Industry
Company manufactures dough. They have a vacuum system which incorporates stainless steel pipe with drilled holes to blow flour from dough. The flour is then captured by the vacuum recovery for recycling. The existing blow off made from the pipe runs very loud, is inefficient and allows flour to remain which then builds up in the freezer and causes complaints from the customer when they have received the dough. They have replaced the drilled pipe with an EXAIR Model 110048 48" (1219mm) Super Air Knife to provide a more efficient, more even and better result. This will also produce a quieter result.
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Model 110048 48" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$1,317.00 -
Model 110054 54" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$1,522.00 -
Model 110060 60" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$1,635.00