Super Ion Air Knife Keeps Parsley From Clinging To Chute, Improves Movement

Customer processes and packages spices. They were having a problem with dried parsley clinging to the sides of the feed chutes and impeding free flow. Using a Model 112112 12" (305mm) Super Ion Air Knife System, ionized air was directed onto the product as it slid down a chute. The ionized air neutralized the static charge, eliminating the clinging problem and also assisted the flow of the parsley down the chute.