Using Laminar Airflow To Float Pie Crusts
A bakery was losing their pie crust product when it traveled across the gap between two belt conveyors. They had experimented with open blow off and nozzles but could not achieve the desired effect to float the crusts across the gap. A Model 110006 6" (152mm) Super Air Knife provided the even airflow across a full 6" (152mm) to produce the outcome desired. The pie crusts now move smoothly from one conveyor to the next.
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Model 110006 6" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$313.00 -
Model 110006SS 6" Type 303 St. St. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$550.00 -
Model 110009 9" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$386.00 -
Model 110012 12" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$421.00 -
Model 110018 18" Alum. Super Air KnifeThe Super Air Knife is the most efficient compressed air knife on the market and our most popular design! It delivers a uniform sheet of laminar airflow across the entire length with hard-hitting force and the lowest operating cost.
Learn More$528.00