Keeping Smoke Contained On A Turkey Browning Oven

A lunchmeat manufacturer runs turkey breast through a browning oven. The oven, at 600°F, creates smoke that can escape and create unpleasant working conditions. The vent fan on the oven will carry away the smoke but also removes a great deal of heat from the process. By installing a Model 110018SS 18" (457mm) Stainless Steel Super Air Knife at the openings of the oven they were able to contain the smoke, retain the heat, and improve the working environment.

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